A La CarteMenu

At TKO Tasty Creations, we feel that allowing you to customize your menu to your personal preferences puts your stamp on your event. 

All of our menu items are made with fresh ingredients and crafted by hand. We pride ourselves on our client service, and our knack of creating a menu to fit your budget. We offer ala carte pricing, as well as pricing "per guest", depending on the event, menu items, and services needed. 

If you'd like an item not on the menu, please contact us. You are never limited by what's on our menu! We are able to cook a wide variety of dishes including French, Italian, Indian, and more!

We do not cook with pork products, however we pride ourselves into taking traditional pork dishes and creating them in ways where you don't even miss the pork!


We look forward to serving you!

Party Starters 

Handmade Specialty Egg Rolls 

With a Full Dozen you get 24 halves. 

Jerk Chicken Egg Rolls
Full Dozen  $47

Jerk Salmon Cheesesteak Egg Rolls
Full Dozen $60

Crab Egg Rolls
Full Dozen $80

El Presidente’  (Lobster, crap, and shrimp) 
Full Dozen $103

Cheese Steak Egg Rolls (Beef or Chicken) 
Full Dozen $47

Lamb Egg Rolls
Full Dozen $65

Curried Shrimp/Curried Crab Spring rolls
Full Dozen $71/80

Surf and Turf Egg Rolls (Shrimp with choice of beef or chicken)
Full Dozen $65
Lobster instead of shrimp add +40

Veggie Egg Rolls
Full Dozen $40

Ruben Special egg rolls
Full Dozen

Eggroll Sauces

1.  Peach Apricot 

2.  Sanbal Aioli 

3.  Tzatki

$12 for 16oz or $24 for 32oz.

Finger Food and Dips
Each ½ Tray feeds 10-12 depending on 
serving size.

Deviled Eggs 2 Dozen $40


Deviled Eggs with Crab 2 Dozen $70


Deviled Eggs with Shrimp 2 Dozen $65


Deviled Eggs with Crab and Shrimp $85

Deviled Eggs with Lobster $Mkt Price

Buffalo Chicken Dip $60 per ½ Tray 
With *Crab  $100  ½ Tray  

Hot or cold Spinach & Artichoke Dip
$60 ½ Tray
With crab $100 Per ½ tray

Cold Spinach dip in a pumpernickel bread bowl $50

Wonton Shrimp dip with wonton chips - ½ Tray $70

Curry chicken or Jerk chicken salad - ½ Tray $60 

Basic Veggie Tray - $50 w/Bread Bowl, Cabbage or as a Salad Tray - $60

Basic Fruit Tray - $50

Cheese, fruit, cured meat, olives and crackers -  $70 per tray

Meat Balls 1/2 pan $57 - Full pan $110

(Beef, Chicken, or Turkey) with your choice of sauce:

Traditional marinara, teriyaki, buffalo, BBQ, or cranberry pinot noir (+$15)

Shrimp Cocktail / Fried Shrimp with cocktail sauce $85

Grilled honey-lemon salmon kabob pieces $6each - minimum of 12

Crab stuffed mushrooms (drizzled with a white wine butter tarragon sauce) 2 dozen min $90

Crab Balls  $84 two dozen

Stuffed multi colored peppers wrapped in beef bacon $80+ Crab $40 or Shrimp $35

Bacon wrapped dates stuffed with blue or goat cheese drizzled in honey (30 pieces) $68

Caprese skewers drizzled with Balsamic Vinaigrette $70


Party Wings 


1 flavor sauce per 25 wings

 50pcs-$68 / 100pcs-$136

Honey Jack Daniels
Honey BBQ 

Honey BBQ Jerk
Korean Honey BBQ  

Lemon Pepper  

Lemon Pepper Wet 

Garlic Parmesan

Thai Chili 

Peruvian w/Green sauce +$20

Sliders & Sandwiches

Serves 15 - 20  depending on serving s

izes.  Served on Hawaiin Rolls.

Sliders $75 per 32

Your choice of:

  • Burger (ground beef or turkey)

  • Honey fried chicken tenders and sliced pickles

  • Buffalo chicken tenders with shaved celery and blue cheese dressing

  • Curry chicken salad

  • Jerk chicken salad

Salmon Sliders with spring mix and lemon pepper aioli $80 per 32

Topped W/Crab add +$40

Crab Cake Sliders

Your choice of a sambal or lemon pepper aioli $90 per dozen

Swai sliders with arugula, red onions, tomatoes and sambal aioli $80 per 32

Chicken parmesan roasted tomato sauce with fresh mozzarella $75 per 32 sliders

Po' boy shrimp sliders with sliced tomato and cajun slaw $80 per 32 sliders served on a baguette

B.A.A.T. - Bacon, avocado, arugula and tomatoes on whole grain wheat $80 per 32

Shrimp salad sliders served on Mini croissants $80 per 32 


Large (serves 8 as an entree, or serves 12-14 as a side)

Small (serves 4 as an entree, or serves 7-9 as a side)

House Salad $40

Spring mix, cucumbers, tomatoes, red onion, croutons 

Caesar $50 Large/ $30 Small

Romaine lettuce, parmesan reggiano, red onions, croutons and caesar dressing

Kale Caesar $50 Large / $30 Small

Kale, romaine lettuce, shaved parmesan, croutons, grape tomatoes, red onions, caesar dressing

Cobb $65

Romaine lettuce, hard-boiled Eggs, bleu cheese crumbles, beef bacon, cooked chicken, avocado.

Lobster, shrimp, or crab can also be substituted for chicken at MKT price

To any salad you may add:

Chicken +$25

Shrimp +$35

Salmon + $40

You may substitute dressings to the salads or modify any ingredients you wish, please let us know in advance. 


1/2 pans serves up to 10-12 people depending on serving sizes 

Macaroni & Cheese $50

Add crab +$43

Add shrimp +$35

Sweet Potatoes $45

Green Beans $45

Potato Salad $45

Roasted Garlic Broccoli $42

Roasted Red Potatoes  $42

Candied Carrots $42

Vegetable Medley $42

Cabbage $42

Garlicky Spinach $42

Asparagus $53

Traditional Seafood Salad $55  

Veggie Lovers Seafood Pasta Salad

(Penne Noodles, Tomatoes & Asparagus) $60 

(+$65 with Lobster) 

Roasted Brussel Sprouts $53

Chicken Caesar pasta salad $53

Tuna Macaroni Salad $53

Pasta Salad with Arugula & Feta Cheese, peppers & onions $58

Whipped Sweet Potatoes with Candied Pecans $55

Roasted Red Garlic Mashed Potatoes $43 

Add Lobster +$65 / Add shrimp +$25

Lobster Mac & Cheese $110 

Add crab +$40 / Add Shrimp +$35

Roasted Cauliflower w/parm, roasted tomatoes, & turkey bacon $45


Jasmine or Yellow Rice $33

w/ beans + $5 w/Veggies +$10   

Fish Fried Rice $65 | Lg $130


Crab Fried Rice $85 | Lg $150


Shrimp Fried Rice $65 | Lg $130 

Chicken fried rice $55 | Lg $110

(Fried or seared chicken)

Entrée Meats

Pricing is based on Market value, please contact us for a quote.

Roast Beef 

Ribeye Steaks

Beef Short Ribs




Salmon (Broiled / Stuffed / Grilled)  

Whole Chickens (stuffed or split) 

Turkey Up to 22 pounds

Turkey Wings (smothered, baked, or fried)


Barbeque Beef Ribs

Braised Beef Ribs

Lamb Ribs


Whole wings

Legs and Thighs


Fried Fish



25 pcs  $60

50 pcs  $110

100 pcs $210

150 pcs $260


1/2 pans serve 10-12 people, depending on serving sizes 

Large pans available - multiply original price by 2

Crab Stuffed Manicotti

With sun-dried tomatoes, spinach, and a black truffle roasted garlic béchamel sauce $95

Topped with Shrimp + $20  

Crab & Lobster Ravioli $85

with a Red or cream sauce

to add Lobster Tails $68

to add Crab meat $30

Angel Hair Pasta

With asparagus, spinach, roasted red peppers

Choose a white wine sauce, or spicy fra diavolo sauce $40

+Grilled Chicken +$15

+Shrimp +$20

+Crab +$35

+Lobster +$40

Chicken Parmigiana Combo$170

Shrimp Parm +$25

Chicken Parmigiana (8 Chicken Breasts)

1 pan of spaghetti with marinara

Choice of 1 pan of roasted garlic broccoli or asparagus

With Bread Sticks & Fresh Grated Parmesan

Create Your Own Pasta Station $140
Choose 2 pastas: Spaghetti, Fettuccine, Penne, or Cavatappi
Choose 2 sauces: Alfredo, Meat Sauce (no pork), or Marinara
Choose 2 toppings: Grilled Chicken, Meatballs and Italian Sausage, or Peppers & Onions

With Bread Sticks & Fresh Grated Parmesan

Small Side Salad


Sweet Potato Pie $25

Peach Cobbler (9x13pan) $45


Brunch Options

Portions feed approximately 10 - 12

All options can be paired with a variety of meats (no pork), cheeses and veggies.

Mini Egg Frittata Muffins 12 pan $45

Scrambled Eggs with cheese $40


Caramelized onions, choice of beef bacon +$5 or turkey bacon, swiss, or spinach, tomatoes, & goat cheese $45

Yogurt Parfait

Build your own, assorted yogurt with berries and granola $55

Belgian Waffles $45 pp 

Fried Lobster Tail and Waffles $25 pp (min order of 10)

Sweet Potato Waffles $50 

French Toast $45

Banana Bread French Toast $55

Brunch Toppings

+$10 each - 16 oz

Crème Anglaise

Caramel & Banana sauce

Strawberry Honey Butter $13

Sautéed Peaches

Butter Pecan Honey Butter $13

Triple Berry Medley

Sautéed Apples

Whipped Cream

Powder Sugar


Breakfast Sliders / Wraps

$80 per 32


Meats can include beef bacon, turkey bacon, sausage*, honey turkey, or turkey ham.  

Can be served on buns, mini-bagels, or in a wrap.


Veggies, peppers, onions, spinach, and cheese (+$6).

Breakfast Meats

Turkey Scrapple or Beef Scrapple $53

Turkey Bacon $55

Beef Bacon $70

Turkey Sausage or Beef Sausage $55

Sliced Turkey Ham $50

Ribeye Steaks - MKT price

Lamb (Lollipop or shoulder-blade cut) - MKT Price

Smoked salmon platter with capers, cream cheese, and red onions $125

Hot Cereals 

All prices listed below are for half pans 

Toppings and mix-ins such as spinach, cheddar cheese, and veggies pair very well with grits.

Shrimp & Grits $66

Choice of sauce:

 Lemon Butter White Wine



(Camptown sauce is a New Orleans style, rich brown

flavorful sauce, mild with a hint of spice)

White wine butter sauce

Lobster and Grits MKT

Grilled Chicken & Grits /Mushrooms & Spinach

Creamy Polenta

Crab Stuffed Shrimp and Grits +$45

Fish and Grits+ $12

Apple Pie Oatmeal $40

Peach Cobbler Oat Meal $40

Lemon and Blue Berry Oatmeal $40

Crab Pies

Personal Size - 6 inches / Large - 9 inches


Personal Crab & Shrimp Pie $21.50

Add Lobster  + $13.50

Large Crab & Shrimp Pie $68

Large Crab Pie - NO Shrimp $56.50

Large Lobster, Crab & Shrimp $80



Brunch Sides

Home Fries $40

Veggie home fries, peppers, onions, carrots $45

Apple harvest home fries (Sweet potatoes, apples and candied pecans) $45

Seasonal Menu

Prices are for half pans

Oyster Corn Bread Stuffing $63

Creamed Spinach & Kale $40

Sausage Corn Bread Stuffing $42

Green Bean Casserole $44

Corn Bread stuffing $40

Lump Crab Meat Stuffing $70

Traditional Stuffing Homemade $40

32oz Homemade Orange spiced Cranberry Sauce $16.50 

Chaffing dish kits available!

(Full steamer pans, serving utensils and chafing oil burners) $15 per kit.


*All menu items and menu prices are subject to change at any time based on market prices and ingredient availability

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness*

Event Staffing

  • Our charge for staffing is $35.00/hr per staff member, with a 4 hour minimum. 

  • Buffet and cocktail events require 1 staff member per 20 guests.

  • Number of staff may vary based on the details on the event.

  • The length of the average event is 6-8 hours when including set-up and clean-up.

  • Tips for staff members is at the discretion of the client, but greatly appreciated.  

  • Please be conscientious of the size of the space available at your event when booking specific services. If you have questions, please don't hesitate to ask!

We look forward to serving you!