Menu
At TKO Tasty Creations, we feel that allowing you to customize your menu to your personal preferences puts your stamp on your event.
All of our menu items are made with fresh ingredients and crafted by hand. We pride ourselves on our client service, and our knack of creating a menu to fit your budget. We offer ala carte pricing, as well as pricing "per guest", depending on the event, menu items, and services needed.
If you'd like an item not on the menu, please contact us. You are never limited by what's on our menu! We are able to cook a wide variety of dishes including French, Italian, Indian, and more!
We do not cook with pork products, however we pride ourselves into taking traditional pork dishes and creating them in ways where you don't even miss the pork!
We look forward to serving you!
Party Starters
Handmade Specialty Egg Rolls
Jerk Chicken Egg Rolls
Full Dozen $35
Jerk Salmon Cheesesteak Egg Rolls
Full Dozen $45
Crab Egg Rolls
Full Dozen $55
El Presidente’ (Lobster, crap, and shrimp)
Full Dozen $77
Cheese Steak Egg Rolls (Beef or Chicken)
Full Dozen $32
Lamb Egg Rolls
Full Dozen $45
Curried Shrimp/Curried Crab Spring rolls
Full Dozen $43
Surf and Turf Egg Rolls (Shrimp with choice of beef or chicken)
Full Dozen $46
Lobster instead of shrimp add +$28
Veggie Egg Rolls
Full Dozen $32
Ruben Special egg rolls
Full Dozen $40
Eggroll Sauces
1. Peach Apricot
2. Sanbal Aioli
3. Tzatki
$8 for 16oz or $15 for 32oz.
Finger Food and Dips
Each ½ Tray feeds 15-20 guests (average serving size)
Deviled Eggs 2 Dozen $25
Deviled Eggs with Crab 2 Dozen $50
Deviled Eggs with Shrimp 2 Dozen $50
Deviled Eggs with Crab and Shrimp $55
Deviled Eggs with Lobster $Mkt Price
Buffalo Chicken Dip $55 per ½ Tray
With *Crab $90 ½ Tray
Hot Spinach & Artichoke Dip
$52 ½ Tray
With crab $90 Per ½ tray
Hot Spinach Dip
$42 Per ½ tray
Spinach dip in a pumpernickel bread bowl $42
Wonton Shrimp dip with wonton chips - ½ Tray $57
Curry chicken or Jerk chicken salad - ½ Tray $47 w/ Veggie Tray $62
Basic Veggie Tray - $42 w/Bread Bowl, Cabbage or as a Salad Tray - $52
Basic Fruit Tray - $47
Cheese, fruit, cured meat, olives and crackers - $70 per tray
Meat Balls 1/2 pan $57 - Full pan $110
(Beef, Chicken, or Turkey) with your choice of sauce:
Traditional marinara, teriyaki, buffalo, BBQ, or cranberry pinot noir (+$10)
Shrimp Cocktail / Fried Shrimp with cocktail sauce $75
Grilled honey-lemon salmon kabob pieces $6each - minimum of 12
Crab stuffed mushrooms (drizzled with a white wine butter tarragon sauce) 2 dozen min $3.50 each
Crab Balls $70 two dozen
Stuffed multi colored peppers wrapped in beef bacon $55+ Crab $35 or Shrimp $25
Bacon wrapped dates stuffed with blue or goat cheese drizzled in honey (30 pieces) $65
Caprese skewers drizzled with Balsamic Vinaigrette $60
Boneless Wings
(Shrimp - $5 extra)
Quantities
20pcs-$25 / 50pcs-$48 / 100pcs-$97
Honey Jack Daniels
Buffalo
Honey BBQ
Honey BBQ Jerk
Korean Honey BBQ
Lemon Pepper
Garlic Parmesan
Sweet & Spicy
Peruvian w/Green sauce +$10
Sliders & Sandwiches
Serves 15 - 20 depending on serving sizes
Sliders $50 per 24
Your choice of:
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Burger (ground beef or turkey)
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Honey fried chicken tenders and sliced pickles
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Buffalo chicken tenders with shaved celery and blue cheese dressing
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Curry chicken salad
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Jerk chicken salad
Salmon Sliders with spring mix and lemon pepper aioli $72 per 24
Topped W/Crab add +$20
Crab Cake Sliders
Your choice of a sambal or lemon pepper aioli $62 per dozen
Swai sliders with arugula, red onions, tomatoes and sambal aioli $60 per 24
Served on a French Baguette
Chicken parmesan roasted tomato sauce with fresh mozzarella $60 per 24 sliders
Po' boy shrimp sliders with sliced tomato and cajun slaw $62 per 24 sliders
B.A.A.T. - Bacon, avocado, arugula and tomatoes on whole grain wheat $45 per 24
Shrimp salad sliders $60 per 24
Wraps $60
When ordering our wrap trays, you have your choice of a variety of delicious deli meats (no pork), fresh cheeses, and farm fresh veggies
Salads
Large (serves 8 as an entree, or serves 12-14 as a side)
Small (serves 4 as an entree, or serves 7-9 as a side)
House Salad $40
Spring mix, cucumbers, tomatoes, red onion, croutons
Caesar $50 Large/ $30 Small
Romaine lettuce, parmesan reggiano, red onions, croutons and caesar dressing
Kale Caesar $50 Large / $30 Small
Kale, romaine lettuce, shaved parmesan, croutons, grape tomatoes, red onions, caesar dressing
Cobb $65
Romaine lettuce, hard-boiled Eggs, bleu cheese crumbles, beef bacon, cooked chicken, avocado.
Lobster, shrimp, or crab can also be substituted for chicken at MKT price
To any salad you may add:
Chicken +$25
Shrimp +$35
Salmon + $40
You may substitute dressings to the salads or modify any ingredients you wish, please let us know in advance.
Sides
1/2 pans serves up to 10-12 people depending on serving sizes
Macaroni & Cheese $50
Add crab +$35
Add shrimp +$25
Sweet Potatoes $45
Green Beans $45
Potato Salad $45
Roasted Garlic Broccoli $42
Roasted Red Potatoes $42
Candied Carrots $42
Vegetable Medley $42
Cabbage $42
Garlicky Spinach $42
Asparagus $53
Traditional Seafood Salad $52
Asian Seafood Salad $47
Veggie Lovers Seafood Pasta Salad
(Penne Noodles, Tomatoes & Asparagus) $55
(+$25 with Lobster)
Roasted Brussel Sprouts $47
Chicken Caesar pasta salad $43
Tuna Macaroni Salad $42
Pasta Salad with Arugula & Feta Cheese $47
Whipped Sweet Potatoes with Candied Pecans $45
Roasted Red Garlic Mashed Potatoes $40
Add Lobster +$70 / Add shrimp +$25
Lobster Mac & Cheese $110
Add crab +$27 / Add Shrimp +$27
Roasted Cauliflower w/parm, roasted tomatoes, & turkey bacon $45
Jasmine or Yellow Rice $33
w/ beans + $5 w/Veggies +$10
Fish Fried Rice $65 | Lg $130
Crab Fried Rice $85 | Lg $150
Shrimp Fried Rice $65 | Lg $130
Chicken fried rice $55 | Lg $110
(Fried or seared chicken)
Entrée Meats
Pricing is based on Market value, please contact us for a quote.
Roast Beef
Ribeye Steaks
Beef Short Ribs
Lamb
Crab
Lobster
Salmon (Broiled / Stuffed / Grilled)
Trout (Broiled / Stuffed / Grilled
Whole Chickens (stuffed or split)
Turkey Up to 22 pounds
Turkey Wings (smothered, baked, fried, or korean honey BBQ 1/2 pan
Ribs
Barbeque Beef Ribs
Braised Beef Ribs
Lamb Ribs
Chicken
Whole wings
Legs and Thighs
Breasts
Fried Fish
Whiting
Swai
25 pcs $50
50 pcs $100
100 pcs $200
150 pcs $250
Pasta
1/2 pans serve 10-12 people, depending on serving sizes
Large pans available - multiply original price by 2
Crab Stuffed Manicotti
With sun-dried tomatoes, spinach, and a black truffle roasted garlic béchamel sauce $75
Topped with Shrimp + $20
Crab & Lobster Ravioli $85
Angel Hair Pasta
With asparagus, spinach, roasted red peppers
Choose a white wine sauce, or spicy fra diavolo sauce $40
+Grilled Chicken +$15
+Shrimp +$20
+Crab +$35
+Lobster +$40
Chicken Parmigiana Combo: $170
Shrimp Parm +$25
Chicken Parmigiana (8 Chicken Breasts)
1 pan of spaghetti with marinara
Choice of 1 pan of roasted garlic broccoli or asparagus
With Bread Sticks & Fresh Grated Parmesan
Create Your Own Pasta Station $140
Choose 2 pastas: Spaghetti, Fettuccine, Penne, or Cavatappi
Choose 2 sauces: Alfredo, Meat Sauce (no pork), or Marinara
Choose 2 toppings: Grilled Chicken, Meatballs and Italian Sausage, or Peppers & Onions
With Bread Sticks & Fresh Grated Parmesan
Desserts
Sweet Potato Pie $25
Peach Cobbler (9x13pan) $45
Brunch Options
Portions feed approximately 10 - 12
All options can be paired with a variety of meats (no pork), cheeses and veggies.
Mini Egg Frittata Muffins 1/2 pan $45
Scrambled Eggs with cheese $37
Quiche
Caramelized onions, choice of beef bacon or turkey bacon, swiss, or spinach, tomatoes, & goat cheese $26
Yogurt Parfait
Build your own, assorted yogurt with berries and granola $55
Belgian Waffles $8 pp (min order of 10)
Fried Lobster Tail and Waffles $20 pp (min order of 10)
Sweet Potato Waffles w/Honey Pecan Butter $12 pp (min order of 10)
French Toast $7 pp (min order of 10)
Brunch Toppings
+$10 each - 16 oz
Crème Anglaise
Caramel & Banana sauce
Strawberry Honey Butter
Sautéed Peaches
Triple Berry Medley
Sautéed Apples
Whipped Cream
Powder Sugar
Breakfast Sliders / Wraps
$50 per 24
Meats can include beef bacon, turkey bacon, sausage*, honey turkey, or turkey ham.
Can be served on buns, mini-bagels, or in a wrap.
Veggies, peppers, onions, spinach, and cheese (+$6).
Breakfast Meats
Turkey Scrapple or Beef Scrapple $50
Turkey Bacon $50
Beef Bacon $65
Turkey Sausage or Beef Sausage $50
Sliced Turkey Ham $45
Ribeye Steaks - MKT price
Lamb (Lollipop or shoulder-blade cut) - MKT Price
Smoked salmon platter with capers, cream cheese, and red onions $125
Hot Cereals
All prices listed below are for half pans
Toppings and mix-ins such as spinach, cheddar cheese, and veggies pair very well with grits.
Shrimp & Grits $66
Choice of sauce:
Lemon Butter White Wine
Curry
Camptown
(Camptown sauce is a New Orleans style, rich brown
flavorful sauce, mild with a hint of spice)
White wine butter sauce
Lobster and Grits
Grilled Chicken & Grits /Mushrooms & Spinach
Creamy Polenta
Crab Stuffed Shrimp and Grits
Fish and Grits
Apple Pie Oatmeal $37
Peach Cobbler Oat Meal $37
Lemon and Blue Berry Oatmeal $37
Crab Pies
Personal Size - 6 inches / Large - 9 inches
Personal Crab & Shrimp Pie $21.50
Add Lobster + $13.50
Large Crab & Shrimp Pie $68
Large Crab Pie - NO Shrimp $56.50
Large Lobster, Crab & Shrimp $80
Brunch Sides
Home Fries $35
Veggie home fries, peppers, onions, carrots $4
5
Apple harvest home fries (Sweet potatoes, apples and candied pecans) $45
Seasonal Menu
Prices are for half pans
Oyster Corn Bread Stuffing $63
Creamed Spinach & Kale $40
Sausage Corn Bread Stuffing $42
Green Bean Casserole $44
Corn Bread stuffing $40
Lump Crab Meat Stuffing $70
Traditional Stuffing Homemade $40
32oz Homemade Orange spiced Cranberry Sauce $16.50
Chaffing dish kits available!
(Full steamer pans, serving utensils and chafing oil burners) $10 per kit.
*All menu items and menu prices are subject to change at any time based on market prices and ingredient availability
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness*
Event Staffing
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Our charge for staffing is $35.00/hr per staff member, with a 4 hour minimum.
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Buffet and cocktail events require 1 staff member per 20 guests.
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Number of staff may vary based on the details on the event.
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The length of the average event is 6-8 hours when including set-up and clean-up.
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Gratuity for staff members is at the discretion of the client, but greatly appreciated.
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Please be conscientious of the size of the space available at your event when booking specific services. If you have questions, please don't hesitate to ask!
We look forward to serving you!