Menu
At TKO Tasty Creations, we feel that allowing you to customize your menu to your personal preferences puts your stamp on your event.
All of our menu items are made with fresh ingredients and crafted by hand. We pride ourselves on our client service, and our knack of creating a menu to fit your budget. We offer ala carte pricing, as well as pricing "per guest", depending on the event, menu items, and services needed.
If you'd like an item not on the menu, please contact us. You are never limited by what's on our menu! We are able to cook a wide variety of dishes including French, Italian, Indian, and more!
**PRICING IS SUBJECTED TO CHANGE DUE TO INCREASE COST ON FOOD AND SUPPLIES. ALONG WITH 10% SERVICE FEE ON ALL ORDERS**
We look forward to serving you!
Party Starters
Handmade Specialty Egg Rolls
With a Full Dozen you get 24 halves.
Jerk Chicken Egg Rolls
Full Dozen
Jerk Salmon Cheesesteak Egg Rolls
Full Dozen
Crab Egg Rolls
Full Dozen
El Presidente’ (Lobster, crap, and shrimp)
Full Dozen
Cheese Steak Egg Rolls (Beef or Chicken)
Full Dozen
Lamb Egg Rolls
Full Dozen
Curried Shrimp/Curried Crab Spring rolls
Full Dozen
Surf and Turf Egg Rolls (Shrimp with choice of beef or chicken)
Full Dozen
Lobster instead of shrimp add
Veggie Egg Rolls
Full Dozen
Ruben Special egg rolls
Full Dozen
Eggroll Sauces
1. Peach Apricot
2. Sanbal Aioli
3. Tzatki
16oz or 32oz.
Finger Food and Dips
Each ½ Tray feeds 10-12 depending on serving size.
Deviled Eggs 2 Dozen
Deviled Eggs with Crab 2 Dozen
Deviled Eggs with Shrimp 2 Dozen
Deviled Eggs with Crab and Shrimp
Deviled Eggs with Lobster $Mkt Price
Buffalo Chicken Dip per ½ Tray
With *Crab ½ Tray
Hot or cold Spinach & Artichoke Dip
½ Tray
With crab Per ½ tray
Cold Spinach dip in a pumpernickel bread bowl
Wonton Shrimp dip with wonton chips - ½ Tray
Curry chicken or Jerk chicken salad - ½ Tray
Basic Veggie Tray - w/Bread Bowl, Cabbage or as a Salad Tray -
Basic Fruit Tray -
Cheese, fruit, cured meat, olives and crackers - per tray
Meat Balls 1/2 pan - Full pan
(Beef, Chicken, or Turkey) with your choice of sauce:
Traditional marinara, teriyaki, buffalo, BBQ, or cranberry pinot noir
Shrimp Cocktail / Fried Shrimp with cocktail sauce
Grilled honey-lemon salmon kabob pieces
Crab stuffed mushrooms (drizzled with a white wine butter tarragon sauce) 2 dozen min
Crab Balls
Cream cheese Stuffed multi colored peppers wrapped in beef bacon+ Crab or Shrimp
Bacon wrapped dates stuffed with blue or goat cheese drizzled in honey (
Caprese skewers drizzled with Balsamic Vinaigrette
Party Wings
Quantities
1 flavor sauce per 25 wings
50pcs / 100pcs
Honey Jack Daniels
Buffalo
Honey BBQ
Honey BBQ Jerk
Korean Honey BBQ
Lemon Pepper
Lemon Pepper Wet
Garlic Parmesan
Thai Chili
Peruvian w/Green sauce
Sliders & Sandwiches
Served on Hawaiin Rolls.
Your choice of:
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Burger (ground beef or turkey)
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Honey fried chicken tenders and sliced pickles
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Buffalo chicken tenders with shaved celery and blue cheese dressing
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Curry chicken salad
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Jerk chicken salad
Salmon Sliders with spring mix and lemon pepper aioli
Topped W/Crab add
Crab Cake Sliders
Your choice of a sambal or lemon pepper aioli
Swai sliders with arugula, red onions, tomatoes and sambal aioli
Chicken parmesan roasted tomato sauce with fresh mozzarella
Po' boy shrimp sliders with sliced tomato and Cajun slaw served on a baguette
B.A.A.T. - Bacon, avocado, arugula and tomatoes on whole grain wheat
Shrimp salad sliders served on Mini croissants
Salads
Large (serves 8 as an entree, or serves 12-14 as a side)
Small (serves 4 as an entree, or serves 7-9 as a side)
House Salad
Spring mix, cucumbers, tomatoes, red onion, croutons
Caesar
Romaine lettuce, parmesan Reggiano, red onions, croutons and Caesar dressing
Kale Caesar
Kale, romaine lettuce, shaved parmesan, croutons, grape tomatoes, red onions, Caesar dressing
Cobb
Romaine lettuce, hard-boiled Eggs, bleu cheese crumbles, beef bacon, cooked chicken, avocado.
Lobster, shrimp, or crab can also be substituted for chicken at MKT price
To any salad you may add:
Chicken
Shrimp
Salmon
You may substitute dressings to the salads or modify any ingredients you wish, please let us know in advance.
Sides
1/2 pans serve up to 10-12 people depending on serving sizes
Macaroni & Cheese
Add crab
Add shrimp
Sweet Potatoes
Green Beans
Potato Salad
Roasted Garlic Broccoli
Roasted Red Potatoes
Candied Carrots
Vegetable Medley
Cabbage
Garlicky Spinach
Asparagus
Traditional Seafood Salad
Veggie Lovers Seafood Pasta Salad
(Penne Noodles, Tomatoes & Asparagus)
Roasted Brussel Sprouts
Chicken Caesar pasta salad
Tuna Macaroni Salad
Pasta Salad with Arugula & Feta Cheese, peppers & onions
Whipped Sweet Potatoes with Candied Pecans
Roasted Red Garlic Mashed Potatoes
Add Lobstr / Add shrimp
Lobster Mac & Cheese
Add crab / Add Shrimp
Roasted Cauliflower w/parm, roasted tomatoes, & turkey bacon
Jasmine or Yellow Rice
w/ beans +w/Veggies
Fish Fried Rice
Crab Fried Rice
Shrimp Fried Rice
Chicken fried rice
(Fried or seared chicken)
Entrée Meats
Pricing is based on Market value, please contact us for a quote.
Roast Beef
Ribeye Steaks
Beef Short Ribs
Lamb
Crab
Lobster
Salmon (Broiled / Stuffed / Grilled)
Whole Chickens (stuffed or split)
Turkey Up to 22 pounds
Turkey Wings (smothered, baked, or fried)
Ribs
Barbeque Beef Ribs
Braised Beef Ribs
Lamb Ribs
Chicken
Whole wings
Legs and Thighs
Breasts
Fried Fish
Whiting
Swai
25 pcs
50 pcs
100 pcs
150 pcs
Pasta
1/2 pans serve 10-12 people, depending on serving sizes
Large pans available - multiply original price by 2
Crab Stuffed Manicotti
With sun-dried tomatoes, spinach, and a black truffle roasted garlic béchamel sauce
Topped with Shrimp +
Crab & Lobster Ravioli
with a Red or cream sauce
to add Lobster Tails $68
to add Crab meat
Angel Hair Pasta
With asparagus, spinach, roasted red peppers
Choose a white wine sauce, or spicy fra diavolo sauce
+Grilled Chicken
+Shrimp
+Crab
+Lobster
Chicken Parmigiana Combo:
Shrimp Parm +
Chicken Parmigiana (8 Chicken Breasts)
1 pan of spaghetti with marinara
Choice of 1 pan of roasted garlic broccoli or asparagus
With Bread Sticks & Fresh Grated Parmesan
Brunch Options
Portions feed approximately 10 - 12
All options can be paired with a variety of meats, cheeses and veggies.
Mini Egg Frittata Muffins 12 pan
Scrambled Eggs with cheese
Quiche
Caramelized onions, choice of beef bacon or turkey bacon, Swiss, or spinach, tomatoes, & goat cheese
Yogurt Parfait
Build your own, assorted yogurt with berries and granola
Belgian Waffles
Fried Lobster Tail and Waffles (min order of 10)
Sweet Potato Waffles
French Toast
Banana Bread French Toast
Brunch Toppings
16 oz
Crème Anglaise
Caramel & Banana sauce
Strawberry Honey Butter
Sautéed Peaches
Butter Pecan Honey Butter
Triple Berry Medley
Sautéed Apples
Whipped Cream
Powder Sugar
Breakfast Sliders / Wraps
Meats can include beef bacon, turkey bacon, sausage*, honey turkey, or turkey ham.
Can be served on buns, mini-bagels, or in a wrap.
Veggies, peppers, onions, spinach, and cheese (+$6).
Breakfast Meats
Turkey Scrapple or Beef Scrapple
Turkey Bacon
Beef Bacon
Turkey Sausage or Beef Sausage
Sliced Turkey Ham
Ribeye Steaks - MKT price
Lamb (Lollipop or shoulder-blade cut) - MKT Price
Smoked salmon platter with capers, cream cheese, and red onions
Hot Cereals
All prices listed below are for half pans
Toppings and mix-ins such as spinach, cheddar cheese, and veggies pair very well with grits.
Shrimp & Grits
Choice of sauce:
Lemon Butter White Wine
Curry
Camptown
(Camptown sauce is a New Orleans style, rich brown
flavorful sauce, mild with a hint of spice)
White wine butter sauce
Lobster and Grits MKT
Grilled Chicken & Grits /Mushrooms & Spinach
Creamy Polenta
Crab Stuffed Shrimp and Grits
Fish and Grits
Apple Pie Oatmeal
Peach Cobbler Oat Meal
Lemon and Blue Berry Oatmeal
Crab Pies
Personal Size - 6 inches / Large - 9 inches
Crab & Shrimp Pie
Add Lobster
Crab Pie - NO Shrimp
Lobster, Crab & Shrimp
Brunch Sides
Home Fries
Veggie home fries, peppers, onions, carrots
Apple harvest home fries (Sweet potatoes, apples and candied pecans)
Seasonal Menu
Prices are for half pans
Oyster Corn Bread Stuffing
Creamed Spinach & Kale
Sausage Corn Bread Stuffing
Green Bean Casserole
Corn Bread stuffing
Lump Crab Meat Stuffing
Traditional Stuffing Homemade
32oz Homemade Orange spiced Cranberry Sauce
*All menu items and menu prices are subject to change at any time based on market prices and ingredient availability
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness*
Event Staffing
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Our charge for staffing is $35.00/hr per staff member, with a 4 hour minimum.
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Buffet and cocktail events require 1 staff member per 20 guests.
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Number of staff may vary based on the details on the event.
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The length of the average event is 6-8 hours when including set-up and clean-up.
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Tips for staff members is at the discretion of the client, but greatly appreciated.
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Please be conscientious of the size of the space available at your event when booking specific services. If you have questions, please don't hesitate to ask!
We look forward to serving you!