At TKO Tasty Creations, we believe every event should reflect your personal taste and vision.

Our menus are fully customizable, allowing you to put your own stamp on your celebration while enjoying handcrafted dishes made with fresh, high-quality ingredients.

 

We pride ourselves on thoughtful client service and our ability to curate menus that balance flavor, presentation, and value — all while maintaining the quality standards our brand is known for.

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Please Read before ordering

●  $500 Minimum spend amount for all catering orders. No exceptions.

●  Minimum 2-week notice required for all catering orders ($250 Rush Fee applies for all orders placed less than 2 weeks to event date)

●  50% deposit required to secure booking date.

 Full payment required upfront if placing an order less than 7 days to event date.

●  Remaining balance due 2weeks prior to event date for all catering orders.

●  ALL DEPOSITS ARE NONREFUNDABLE. NO EXCEPTIONS.

●  Travel/Delivery Fee applies to all catering orders (Based on order size & location address)

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Optional Addon (Available Upon Request)

●  Buffet Set-Up w/ Wire Racks & Sterno Fuel Warmers

●  Disposable Serving Spoons and/or Upscale Disposable Dinnerware 

●  Full Service Catering w/ Servers (Buffet or Plated)

●   Premium Sterling Silver Chafing Dishes (minimum spend; full service required)

●  Nonalcoholic Beverages (Lemonade and/or Iced Tea; full service required)

●   Condiments (Maple Syrup, Salad Dressing, Ketchup, Mayo, Mustard, Relish, etc.)

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Menu items are prepared in standard pans (serving approximately 10–12 guests) and full pans (serving approximately 20–25 guests), unless otherwise noted.

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Pricing is subject to change based on market conditions and ingredient availability.

A service fee applies to all orders.

We look forward to serving you and helping make your event memorable.

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Party Starters 

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Handmade Specialty Egg Rolls 

With a Full Dozen you get 24 halves. 

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Jerk Chicken Egg Rolls
 

​Jerk Salmon Cheesesteak Egg Rolls
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Crab Egg Rolls
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El Presidente’ (Lobster, crab, and shrimp) 
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Cheese Steak Egg Rolls (Beef or Chicken) 
 

Curried Shrimp/Curried Crab Spring rolls

Both Crab & Shrimp

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Surf and Turf Egg Rolls (Shrimp with choice of beef or chicken)
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Veggie Egg Rolls

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Finger Food and Dips
 

Each ½ Tray feeds 10-12 depending on serving size.

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Deviled Eggs 2 Dozen 

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Deviled Eggs with Crab 2 Dozen  

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Deviled Eggs with Shrimp 2 Dozen 

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Deviled Eggs with Lobster $Mkt Price

 

Buffalo Chicken Dip 

Buffalo Crab Dip 

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Hot or cold Spinach & Artichoke Dip
Add Crab 

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Cold Spinach dip in a pumpernickel bread bowl 
 

Wonton Shrimp dip with wonton chips

 

Curry chicken or Jerk chicken salad 

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Basic Veggie Tray 

w/Bread Bowl, or Cabbage to hold dressing 

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Caprese skewers drizzled with Balsamic Vinaigrette 
 

 

Sliders & Sandwiches

 Served on Hawaiin Rolls 32 sliders per order 

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Your choice of:

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• Burger (ground beef or turkey)

• Honey fried chicken tenders and sliced pickles

• Buffalo chicken tenders with shaved celery and blue cheese dressing

• Curry chicken salad

• Jerk chicken salad

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Salmon Sliders with spring mix and lemon pepper aioli 

Topped W/Crab add 

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Crab Cake Sliders

Your choice of a sambal or lemon pepper aioli 

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Swai sliders with arugula, red onions, tomatoes and sanbal aioli 

 

Chicken parmesan roasted tomato sauce with fresh mozzarella 

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Po' boy shrimp sliders with sliced tomato and Cajun slaw served on a baguette 

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Shrimp salad sliders served on Mini croissants 

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Salads 

Large (serves 8 as an entree, or serves 12-14 as a side)

Small (serves 4 as an entree, or serves 7-9 as a side)

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House Salad

Spring mix, cucumbers, tomatoes, red onion, croutons 

2 dressings of your choice

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Caesar 

Romaine lettuce, parmesan Reggiano, red onions, croutons and Caesar dressing

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Strawberry Spinach Salad

Crumbled gorgonzola, candied walnuts, sliced strawberries.

Honey balsamic dressing

 

To any salad you may add:

Chicken 

Shrimp 

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You may substitute dressings to the salads or modify any ingredients you wish, please let us know in advance. 

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Entrée Meats / Poultry

Pricing is for 1/2 pans & full pans.

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Oven Roasted Chicken (Dark) 

 

Grilled Whole Boneless Chicken Breasts

 

Peruvian-Style Chicken 
 

Jamaican Jerk Chicken 
 

Honey BBQ Chicken 

Southern Fried Chicken 
 

Stew Oxtail 
 

Red Wine Slow Braised Short Ribs 
 

16oz Boneless Ribeye Steaks

 

Grilled Boneless Ribeye Steaks (Sliced) 
 

Garlic Butter Ribeye Steak Tips 
 

Grilled Lamb Chops (16 ct / 32 ct) 
 

Meatballs (BBQ, Marinara, Teriyaki) 
 

Pork Tenderloin (Smothered, grilled, Fried)  

 

Braised Chuck Roast

 

Turkey Wings (Smothered, grilled, Fried) 

 

Party Chicken Wings 

Wing Flavors: Honey BBQ Jerk, Thai Chili, Teriyaki, Garlic Parm, Lemon Pepper, Lemon Pepper wet, Honey Garlic

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Seafood

Fried Fish (50pcs 100pcs Whiting or Swan) 

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Maryland Style Mini Crab Cakes (24ct / 48ct)

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Honey Broiled Salmon [1 Inch pieces]

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Garlic Butter or Fried Jumbo Shrimp 

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Cajun Garlic Butter Split Lobster Tails 

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Crab Balls (1 oz crab cake) 

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Jumbo Beef Bacon wrapped Scallops (15)

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Colossal Crab Stuffed Shrimp (20)

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Chilled Seafood tray (Jonah claws, lobster, shrimp, mussels TKO Dc dipping sauce, mignonette, cocktail sauce)

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Pasta

1/2 pans serve 10-12 people, depending on serving sizes 

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Loaded Meat Lasagna w/ Ricotta

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Tuscan Chicken Alfredo Penne

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Jerk Chicken Rasta Pasta 

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Tuscan Shrimp Alfredo Penne

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Jerk Shrimp Rasta Pasta

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Tuscan Chicken & Shrimp Alfredo Penne

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Jerk Chicken & Shrimp Rasta Pasta

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Crab Stuffed Manicotti

With sun-dried tomatoes, spinach, and a black truffle roasted garlic béchamel sauce

 

Add Shrimp topping 

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Sides

1/2 pans serve up to 10-12 people depending on serving sizes 

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Macaroni & Cheese 

Add crab 

Add shrimp 

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Lobster Mac and Cheese 

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Sweet Potatoes 

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Green Beans 

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Collard Greens 

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Potato Salad 

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Roasted Garlic Broccoli 

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Roasted Red Potatoes  

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Candied Carrots 

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Vegetable Medley 

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Cabbage 

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Garlicky Creamed Spinach 

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Asparagus 

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Traditional Seafood Salad   

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Veggie Lovers Seafood Pasta Salad 

(Lump crab, shrimp, Imitation Penne Noodles, Tomatoes & Asparagus) 

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Roasted Brussel Sprouts 

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Chicken Caesar pasta salad 

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Tuna Macaroni Salad 

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Pasta Salad with Arugula & Feta Cheese, peppers & onions 

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Whipped Sweet Potatoes with Candied Pecans 

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Roasted Red Garlic Mashed Potatoes 

Add Lobster  / Add shrimp +MKT 

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Jasmine or Yellow Rice 

 

Add gravy 

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Brunch Options

Pricing shown reflects 1/2 pan sizes that feed up to 10-15 depending on serving sizes.

   

All options can be paired with a variety of meats, cheeses and veggies.

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Scrambled Eggs 

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Cheesy Scrambled Eggs 

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Home Fries (Breakfast Potatoes) w/ onions & bell peppers 

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Bacon (Pork or Turkey) 

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Beef Bacon 

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Sausage (Pork or Turkey) 

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Beef kielbasa 

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French Vanilla French Toast 

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Banana Bread French toast 

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Waffles 

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Pancakes 

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Creamy Cheddar Cheese Grits

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Shrimp & Cheddar Cheese Grits (Lemon butter white wine, curry) 

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Biscuits & Sausage Gravy (Pork or Turkey)

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Breakfast Burrito (Pork or Turkey sausage) peppers onions, cheese, and scrambled eggs (24 halves) 

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Bacon Breakfast Burrito (Pork or Turkey) potatoes, scrambled eggs and cheese (24 halves) 

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Sweet Chili Salmon Bites 

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Brown Sugar Honey Butter Oatmeal (pairs well with toppings) 

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Smoked Salmon Platter red onions, capers, cucumbers, crumbled eggs, whipped lemon dill cream cheese and crostinis 

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Brunch Toppings

 16 oz / 32 oz

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Caramel & Banana sauce

Strawberry Honey Butter 

Sautéed Peaches

Butter Pecan Honey Butter 

Triple Berry Medley

Sautéed Apples

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Breakfast Sliders 

24 per order 

Choose your meat can include:

Bacon, Sausage, Scrapple, Ham, Turkey ham or Steak (shaved ribeye)

Can be served on Hawaiian rolls or mini-bagels.

 

Veggies, peppers, onions, spinach, and cheese 

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Crab Pies

 Large - 9 inches

                                                                         

 Crab & Shrimp Pie 

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Crab Pie - NO Shrimp 

 

Lobster, Crab & Shrimp 

             

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*All menu items and menu prices are subject to change at any time based on market prices and ingredient availability

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness*

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